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The Frisky Mole Boy of Groton

Norman Rogers recounts the summer he spent hiding from the stern love of his father and living as the world-famous "frisky mole boy" in the Groton, Connecticut sewer system. The Frisky Mole Boy of Groton seduced the women of the town and solved crimes, all while subsisting on a steady diet of depravity and confusion.

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    Entries in Food (41)

    Wednesday
    Jul282010

    This is Not the Blizzard I Want

    Forget the veal; have a Pecan Blizzard, CletusDairy Queen is one of those great American companies that loves to serve up crap so that their customers drop dead once they ingest the processed food. You can trace the bodies to the front door--well, not literally, but still. It's Fatass Nation, and Wal-Mart sells a lot of "Dairy Queen" ready clothing to the hoi polloi. Did you know grey shorts with a drawstring come in size XXXXL? What's that worth to you?

    Don't even think about trying to inadvertently encroach on their territory, sir:

    It's a case that has left Dairy Queen cold.

    The fast food and ice cream chain has asked a court to stop a southern California rival from selling a frozen yogurt with a name similar to Blizzard, its biggest-selling menu item.

    Yogubliz Inc had on May 17 filed a lawsuit seeking an order that would "eliminate any doubt" its sale of Blizzberry and Blizz Frozen Yogurt products did not infringe any Dairy Queen trademark and was not likely to confuse customers.

    The Downey, California-based company said it sued after receiving a letter from Dairy Queen lawyers threatening litigation if it did not stop using "Blizz" and surrender its "Blizzberry" trademark, effectively putting it "out of business."

    But in a 30-page response filed Monday in Los Angeles federal court, Dairy Queen said Yogubliz was causing confusion with the Blizzard, a soft-serve ice cream also blended with candy, cookie pieces and other mix-ins.

    I don't know how this case has any merit, but I'm not surprised it was filed. The Blizzard has only been around for 25 years. That's really not that long. Since ice cream is cold, and since blizzards are made up of a whirlwind of snow, how can you say that you've "trademarked" the term Blizzard? McDonald's affixed their ever-present "Mc" to the "McFlurry" and those things are just disgusting. Did Dairy Queen go after Mickey D's? Or did someone laugh their evil laugh and let it go?

    What's doing damage to the companies who make this food is not trademark infringement; it's the fact that their customers are becoming overfed lardasses who are exploding in size and rampaging through society, food dribbling from their fifth chin. They roll around town on wax-like cankles and shove through double-doors into a Dairy Queen and eat six or seven of these things after wandering out of The Honey Baked Ham store. When someone finally rings the dinner bell, they hoist up their waistband, huff through a few breathless steps, and then collapse on the ground outside of the restaurant, their blubbery eye sockets fixed on the sky as they expire on the pavement.

    The truth is, many of these "cease and desist" lawsuits are just for show. Some companies go nuts trying to find out if their trademarks or patents have been infringed upon--it has the added advantage of giving them free advertising in the newspaper (and now on my wonderful blog).

    Whatever the case may be, let's not forget that the product in question is sugar and very little else, injected into the bloated belly fat of people eating and slouching and stumbling their way to an early death. Is there a healthy version of the Blizzard out there? Go check the Blizzard Blog.

    I'm simply not that pathetic yet.

    Wednesday
    Jul142010

    Isobel Wren is a Safe For Work Favorite

    Isobel Wren

    I've been meaning to tell Byron to find more photos of Isobel Wren, but I still owe him a trip to the German version of Burger King, and we rarely get out of there without a lot of head-scratching and three burgers we cannot eat. 

    Tuesday
    Jul132010

    A Word I Wish I Had Invented

    SnacksDo you know about this word?

    Snackrifice.

    Apparently, when you go to someone's home and drink their booze, you're supposed to bring a "snackrifice" that will allow them to freely share their booze with you because you have, in fact, brought something to make the substance of the party better. That's one definition--there are a few others. Dieting-related denial of something good, or leaving the best snack for a friend or loved one--those are other definitions. I'm sure there are a few others.

    I love words like this and I wish I had thought of it. To me, a snackrifice is what you might eat when you're sitting down with someone you don't like and you refuse to make the social occasion anything as formal as a meal. You make it about staring them down, discussing nothing at all, while eating nothing but the stray potato chip that wanders into reach of your hand, or perhaps you might nibble at half of an abandoned bagel chip, and nothing more. You sacrifice better access to snacks in order to show that you will not break bread with someone odious and unpleasant. Your snackrifice is legendary, in other words, because your hard-assedness kept you from having eggrolls or nachos covered in cheese or even a mozzarella stick dipped in marinara sauce.

    Before today, I'd never heard of it.

    Monday
    Jul052010

    Plunderbooger

    Not the Slice of Pie in question hereAnother word that I have invented is the word "plunderbooger."

    It's sort of a "sniglet" in that it combines the words plunder and booger together to give us something special. It's not really a Portmaneu.

    I have resisted admitting that this is a word that I have created. You'll have to forgive me for how crass and unsophisticated things are getting around here. Pretty soon, we'll have old ladies with their boobs out and a man working on a Ford Escort here in the front yard. No, I don't know why things are so free and loose around here.

    Perhaps I'm becoming a better blogger? Or perhaps a more extraordinary one?

    I doubt it. I think what we do here is special, but elitist and evil, and I aim to keep it that way. Mother called just a little while ago and told me to delete this post. I hung up on her. Mother is inserting herself back into my life. I'm 65 years old, and she's 80. Yes, there was a scandal. No, I'm not talking about it because I'm talking about plunderboogers right now.

    Anyway, I digress.

    A "plunderbooger" is a booger that accidentally (and it should be an accident when a booger flies out of your nose, right?) leaves your nose and lands on something that belongs to someone else--making them give it to you. The booger "plunders" a piece of treasure for the one who loses it.

    We were eating pie, and I sneezed and before I could get a tissue to my face, part of me landed on Peej's slice of pie. Needless to say, he was chagrined and we coined the word there and then. I did give him my pie, however. Peej gets bitchy when he loses pie to boogers.

    Plunderboogers, that is.

    Wednesday
    Jun302010

    Butterbeer Tastes Like Ass

    This is ButterbeerAfter some scientific work done right here in my own home, I can pass some judgement on to you about a product that millions of people are going to consume just because it doesn't really exist.

    "Butterbeer" is a drink made popular by the Harry Potter series of fiction books. Apparently, when the students want to get hammered and forget about their problems with wizard academia, they get drunk on butterbeer and shoot off guns (or wands) and then they, you know. Drink some more.

    The popularity of the books, and the opportunity to market something that people can gorge themselves on, was just too great, I guess:

    Immediately after The Wizarding World's June 18 opening, butterbeer was one of the most searched-for terms on the Internet. A butterbeer recipe on MuggleNet.com got 3,445 hits when the park opened, up from an average 350 daily views before the opening, according to MuggleNet.com spokesman Andrew Sims. Now the recipe is averaging 1,200 daily views.

    Even DISboards.com, a site for fans of Disney World, has a separate thread for comments related to Universal's butterbeer.

    Universal would not release its butterbeer recipe, but press materials describe the drink as "reminiscent of shortbread and butterscotch."

    We mixed up our own butterbeer here at the house. We downloaded the recipe and followed it religiously. Well, that's really not accurate. I substituted A-1 sauce for two of the ingredients we didn't have on hand. The results caused Miranda to throw up on the couch. Don't worry. The couch is fine.

    Byron drank some and said it was acceptable in mixed company. He's the second biggest Harry Potter fan in the house, however. We are evenly split--I don't care for the books because I don't read fiction. Miranda, Peej and Byron all love the books and cried the day that they all reached the end of the series. Boo hoo. I wish I had blogged about that. It was pathetic. You'd think that their collective innocence and their childhood ended at the same time.

    Anyway, I tried to keep this a scientific research endeavor by trying to inject some cold-blooded science into the process.. That failed miserably because Peej drank some and pronounced it lovely. I'm not sure if a drink can be lovely, but I thought it tasted like a cream soda gone horribly wrong. And, no. It wasn't the A-1 sauce. That's what made it palatable for me.

    Had it not been for the A-1, I think it would have tasted like old Christmas Candy.

    Thursday
    Jun242010

    Find a Way to Cut the Salt Any Way You Can

    Yes, it's salt

    Your uncle Norman likes to preach, and I preach a mean gospel. Walk a lot. I've started a blog about walking; you should already have it bookmarked. I think people should be prodded into walking in any way possible. Walk yourself to fitness; do not eat yourself thinner. And, for Pete's sake--find a way to cut the salt out of your diet:

    Nine out of 10 Americans eat too much salt with most of them getting more than twice the recommended amount, according to a survey by U.S. government researchers.

    They said an estimated 77 percent of dietary sodium comes from processed foods and restaurant foods.

    "Sodium has become so pervasive in our food supply that it's difficult for the vast majority of Americans to stay within recommended limits," said Janelle Peralez Gunn, public health analyst with the U.S. Centers for Disease Control and Prevention who led the study of salt consumption.

    "Public health professionals, together with food manufacturers, retailers and healthcare providers, must take action now to help support people's efforts to reduce their sodium consumption," Peralez Gunn said in a statement.

    The study said most Americans consume 3,466 milligrams of sodium a day, more than twice the recommended limit. Much of the excess sodium comes from foods like pizza, cookies and meats, it said.

    Want to know what will really change your outlook?

    Leave the United States. Briefly. Or, do what I'm doing and hide out overseas until the Census workers stop trying to find me. Get out and see the world. See how the people in wherever the heck do things. Eat the food. Drink the water. Live among them. Explore, walk, and eat better. It will do wonders for you. I love America. But the food will kill you. In April, I had a conniption when some fool said that people should be free to receive their poison through the over-salted food they are served. What a false belief in liberty. No one has the right to poison you, sir. It will bloat you and kill you as sure as I'm sitting here feeling ten times better than I did a year ago.

    Where I am living right now, there are dozens of walking paths and trails going in all directions for miles on end. The food is fabulous. The food will make you cry it's so good. Why, two weeks ago I had a cut of pork covered in a white cream sauce with portobello mushrooms. It was shake-the-table and holler at the ceiling good. Eat the bread overseas. Go and pull an onion up out of the ground and crunch on it with your teeth and taste the onion and little bit of the dirt. Oh, don't be scared.

    It will revive you.