"People are dying and we failed."
Friday, January 29, 2010
Trucks waiting to be loaded with food for distribution
Scott Lewis hoped to deliver more than one million meals to Haitians on Wednesday via a 15-truck convoy brimming with beans and rice.
Instead, “It was the convoy to nowhere,” Mr. Lewis said. Well after dusk, the 52-year-old founder of a U.S. disaster-relief organization had barely delivered any food, other than some bags left at a missionary hospital, and a few more bags that got looted from the convoy as it crawled along crowded streets.
Trucks conked out. Communication with the U.S. military broke down. Traffic snarled the streets. Hungry crowds made handing out food unsafe.
It’s not typical for so much to go wrong on a major operation like this—in fact, on Thursday, the Army successfully delivered the cargo, in the largest single-day food distribution here. But a diary of Wednesday’s journey reads like an anthology of the obstacles stifling efforts to deliver aid since an earthquake turned the Haitian capital to rubble two weeks ago.
and:
The sun dropped low on the horizon. Some members of the group began wondering if they’d get the food out after all.
When that reality became clear, Mr. Lewis and other members of the team erupted in rage.
“We failed today!” Mr. Lewis shouted. “People are dying and we failed.”
But the day wasn’t over yet. The food-laden trucks couldn’t stay at the airport. The Army told Mr. Lewis to take them to the soccer stadium, where more U.S. troops were based and where the food could be stored overnight. A military official in Port-au-Prince didn’t respond to an email seeking comment.
The trucks pulled out.
Earthquake victims reacting to the fact that they will not be fed
By now, darkness had fallen over Port-au-Prince. As the trucks approached the stadium, hundreds of Haitians started following them. And inside the stadium gates, thousands of people started forming a line. Some in the crowd began chanting, “USA! USA!”
However, it’s too dangerous to distribute food in the darkness, when crowd control can be especially difficult. The plan was simply to store the food in the stadium for distribution the next day.
The stadium’s proprietor was having none of that. “No one called me about this,” said the man, who gave his name only as Contance.
There were 700 people living in the stadium at the moment, he explained, and a food drop at that hour would create mayhem.
What can you say? The world is full of amateurs and professionals, but it all comes down to logistics.



























